Food Processing

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Ventilation in the food processing industry can help solve many issues, including changes in air pressure when transferring goods in and out, removal of heat, steam and odours from cooking or processing, or air motion to prevent the build-up of condensation. Ventilation can also provide clean, germ-free air that benefits the workers and limits contamination of food by microorganisms. Speak to FANQUIP, the ventilation specialists, for an assessment of your air quality.
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